At Two Brothers, we believe that authenticity is key to success. A family-friendly approach when servicing our client where they are earned rather than bought. We're passionate about tradition and live by it every day, and our mission is to share that with every person that walks into our restaurant. We focus on hospitality. We're excited to share our story with everyone that comes to us through our family, food and foundation.

Two Brothers was founded by brothers, Louis & Savio El-Khoury in 2017. The brothers have always been around hospitality being raised in a Lebanese family and studying in the fields of event, hospitality and hotel management. After running a small food truck together, they decided to move into the restaurant industry and offer the wider community a taste of the Lebanese culture with food and atmosphere.